recipes with chestnuts 4 Val di Luce - Discover Val di Luce

Ciambellone Mountain
Ingredients for 4 people:
-- Farina chestnut 200 gr
-- A glass of milk
-- Wheat flour "00" 100 gr
-- Sugar gr 100
-- Butter 50 gr
-- Yeast beer
Preparation:
Mix carefully please rise up and the doubling of mass Initial then bake in the oven at 180 ° predgreje. It will take little more than Half an hour to reach the full cooking. Using a round mold with Center hole, you can fill with cream or with a sauce prepared with Jam chestnut diluted in rum.