recipes with chestnuts 1
The chestnut cake is a classic Tuscan cuisine. There are many variations: pine nuts, dried fruit, raisins, or just chestnut flour and rosemary. Here are the recipe richer. Chestnut Ingredients for 4 people: -- Uvetta (made held in warm water) 30 gr -- Pinoli 30 gr -- Farina chestnut 300 gr -- 3 tablespoons sugar -- 1 pinch salt -- 1 handful of rosemary leaves Preparation: Pour into a bowl 300 grams of chestnut flour, 3 tablespoons sugar and Pinch of salt. Work adding ingredients such as warm water Enough to get a fairly thick batter. Add the pine nuts, raisins well Strizzata and rosemary leaves, then turn. Ungere with an olive oil Pan large and low paid and the dough with a thickness of about 3 cm. Sprinkle with a thread of olive oil and cook in oven for 30 minutes (the Dark surface of castagnaccio must make cracks. Sfornate, please Cool and serve the castagnaccio in small portions.
Place: Pistoia
Other posts about Prodotti Tipici
Touristical Information about Val di Luce