recipes with chestnuts 4
Ciambellone Mountain Ingredients for 4 people: -- Farina chestnut 200 gr -- A glass of milk -- Wheat flour "00" 100 gr -- Sugar gr 100 -- Butter 50 gr -- Yeast beer Preparation: Mix carefully please rise up and the doubling of mass Initial then bake in the oven at 180 ° predgreje. It will take little more than Half an hour to reach the full cooking. Using a round mold with Center hole, you can fill with cream or with a sauce prepared with Jam chestnut diluted in rum.
Place: Pistoia
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